Like a cancer patient in remission, Taihu is enjoying a brief respite from its illness, a flashback to a time before industrial effluents, agricultural runoff, and sewage knocked its ecology out of balance. Lake Tai, known as China’s ancient “land of rice and fish,” is a legendary setting, once famous for its bounty of white shrimp, whitebait and whitefish. But for more than two decades, the lake has been known less for water and more for algae. Densely populated and economically developed, the lake borders Jiangsu and Zhejiang provinces, and provides water to 30 million residents (equivalent to 4.4% of China’s total population) and contributes 9.8% to the country’s GDP. The lake area gets many visitors from the nearby major cities — Shanghai, Hangzhou and Nanjing — as well from as the ones around the lake. Lake water eutrophication has become one of the most important factors impeding sustainable economic development in China. Lake Tai is China's third largest freshwater lake and an important water resource for agriculture, industrial sectors, and as drinking water for several large cities. Lake Tai, also known as Taihu, is China’s third-largest freshwater lake and one of its most important water resources. Description of extensive toxic metal pollution to Tai Lake from electronics industry manufacturing in China. as the state of Luxembourg), Lake Tai is the third largest freshwater lake in China. 2013. ” [Ibid] “Tai Lake is the embodiment of China’s losing fight against pollution. Their allies on the provincial level seem to be falling into line. An algae infestation earlier this year in Lake Tai, in Jiangsu province, led to a public panic and the suspension of water supplies from the lake. Based on reviewing the literature, this paper elaborates on the evolutional process and … The objective of the Jiangsu Wuxi Lake Tai Environment Project for China is to demonstrate cost-effective options to reduce pollution levels in rivers, streams and surface flows in the Lake Basin, and the Meiliang Lake. The consequences were severe and the water became undrinkable. Instead, recent downpours have disrupted algal growth. On average, the lake discharges about 70% - 80% of its water, or 10.6 × 10 9 m 3 /year to the Huangpu River, the mother river of Shanghai. Pollution from agriculture in China is getting worse, affecting both water and soil. The objective of the Jiangsu Wuxi Lake Tai Environment Project for China is to demonstrate cost-effective options to reduce pollution levels in rivers, streams and surface flows in the Lake Basin, and the Meiliang Lake. Standing on a concrete embankment overlooking a fetid, floating array of plastic bottles, foam takeout containers, flip-flops and the occasional dead fish, Wu Lihong, the lake’s unofficial guardian, shook his head in disgust. WWF-China, in an alliance with beverage giant Diageo, initiated the Protecting the Water Source in East Lake Tai Project in November 2007. Part of China’s industrial landscape spans the Yixing area, and while the chemical boom has made the area one of China’s richest “country-level towns,” it has also caused an immense amount of damage to China’s third largest fresh water lake, Lake Tai.. And on that week in May, it experienced a perfect cocktail of industrial effluents, agricultural runoff, and sewage, which created a toxic cyanobacterial bloom, leaving 70 percent of the city’s water undrinkable. Lake Tai, the third largest fresh water lake in China with a surface area of 2,400 km2, supplies water for drinking and industry in the Taihu Basin and plays a key role in regional water management.
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