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redcurrant sauce for duck

Tip in the shallots or onion and cook for 5 … Cook until sauce thickens slightly and is smooth. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Tel: +44 (0)1473 735456 So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Spoon the redcurrant sauce over and serve. This delicious, rich and tangy redcurrant sauce is extremely versatile and can be used in savoury as well as sweet recipes. After about 70 minutes Steal some of the duck fat into a frying pan. In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. All yours for 15 syns if you fancy it extravagant, or 7 if you want it suitable for a difference from your roast. Discard the excess … By TogAdmin Published: April 4, 2013. The isn't a quick sauce. Blow-dried roast duck with cherry gløgg sauce. Put the remaining juices from the cutting board into the sauce and divide between the plates. You may need to add 2 or 3 tablespoons of water. It's also great with ham and all game -- and vanilla ice cream! Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Leave the wine to reduce by about half, which will take about 5 minutes. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Marinade ¼ cup dark rum ¼ cup soy sauce ¼ cup canola oil 1 teaspoon grated fresh ginger 1 tablespoon brown sugar. Pour the duck juices into the redcurrant sauce and stir well. It's made using a handful ingredients and ready in as little as 10 minutes! https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Allow the duck to rest while you prepare the sauce. Separately pour the marinade into a saucepan and bring to the boil, boil for 5 minutes to reduce the liquid, stirring from time to time and then simmer for about 4 minutes. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Serve the sauce in a gravy train or small bowl. This easy cake is perfect for afternoon tea with friends ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins Yield: 1 meal (4 Servings) Cook: 30 mins As duck is such a rich meat, it needs something sharp to cut through the fat. 4 duck breasts (with the skin and fat left on) salt and freshly ground black pepper; for the redcurrant jelly sauce: 2 shallots or 1 red onion, peeled and finely chopped The isn't a quick sauce. Sian x This is what we call proper traditional English food. Redcurrants are perfect for this and make a lovely piquant sauce. Redcurrant Gravy. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). You can make the mash potato especially or even better use left overs. honey, brown sugar, port wine, fresh ginger, vanilla paste, fresh cranberries and 2 more. How to use this sauce. Preheat your oven to 200oC, 180oC fan or Gas Mark 6. Pour in the vinegar and bubble down until reduced by half. Schneider’s … Slice across the grain at an angle and serve with red currant sauce. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. By: Amanda Laird. Slice your duck breasts on an angle and serve with potatoes wedges cooked in duck fat and your piquant redcurrant sauce. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. This recipe from Foodista has 1 fans. One serving contains 491 calories, 49g of protein, and 15g of fat. It probably doesn't matter, but I used Crosse & Blackwell red currant jelly. About 10 minutes before duckling is done, brush duckling quarters with jelly mixture. We like to cheat a little by using pre-made gravy mix. Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce, Braised Duck Leg with Peas, Lettuce & Bacon, Roast Duck Legs with Roasted Root Vegetables. 6 to 8 duck breasts, skinned (3 to 4 ducks) 6 to 8 slices applewood smoked bacon. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Download this recipe here: Duck Breasts with Redcurrant Sauce (913 KB) Potted Venison . Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Heat your oven to 220C and only when it’s hot, put in the duck for seven minutes only. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. To prepare the redcurrant sauce: Place the redcurrants, with the Siúcra Light Brown Sugar and star anise into a saucepan and leave to simmer very slowly for about 10 minutes. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. To make it even lower syns you could use syn free gravy- as long as you try the redcurrant and balsamic reduction at least once! Gently fry the onion, apple, garlic, ginger and chilli, if using, in a pan with the oil for about 10 mins until softened. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce … If there is a classic way to eat venison, Cumberland sauce is it. To make this you will need: 2 duck breasts, you can get them from almost any super market or your butchers Duck Breasts with Redcurrant Sauce . REDCURRANT WINE SAUCE 1 + 1/2 cups of red wine, 1 cup of Stock or Stock cube/s, 5-8 tbs Redcurrant Jelly, 3 tbs sugar, 1 large yellow onion or 2 small yellow onions, Duck drippings fat removed, salt and pepper to taste Bring the pot to a boil with the stock, jelly, wine and sugar, and then add the drippings from Duck. Cranberry redcurrant sauce. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Instructions. 4 duck breasts (about 140g/ 5oz each) pinch ; Chinese five-spice powderFor the relish. 1tbsp redcurrant jelly. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. For ease, it can be made in advance and heated up when needed. For the best results marinate your duck breast in this concoction overnight. When the duck is cooked rest the meat in a warm place for 10 mins before serving. Read More . Peel the potatoes and cut into quarters, place in a pan with cold water, salt and bring to the boil. For the sauce, gently cook the onions and garlic in a little of the duck fat. Treat it like a base and freeze it in small containers for later use. It is really easy to make. Nothing beats potted meat served with fresh crusty bread and a fruity home-made … Leave the wine to reduce by about half, which will take about 5 minutes. The sauce needs time to develop flavour. How to make the redcurrant and red wine sauce. This is a delicious and very easy sauce to make. Season the sauce with salt and freshly ground black pepper. Meanwhile, make the sauce. Duck breasts with redcurrant & onion relish. Recipes by Mike Robinson: Potted Venison. Add in the stock or water, the blackberries, vinegar, star anise, … Add in the chicken stock and reduce by 3/4. Yield: 1 meal (4 Servings) Cook: 30 mins As duck is such a rich meat, it needs something sharp to cut through the fat. Prep 30 min Rest 3 hr + Cook 2hr Serves 6. Fax: +44 (0)1473 738887, Duck Breasts with Roasted Beetroot & Butternut Squash, 1 small tub duck fat or 100ml vegetable oil, 2 teaspoon redcurrant jelly (we prefer Stokes). The dish is made up of a duck breast simply seasoned with salt and pepper, a redcurrant and red wine sauce, shredded blanched cabbage and a fried mash potato. Redcurrants are perfect for this and make a lovely piquant sauce. Pan Fried Duck Breast with Redcurrant Jelly Sauce (from Rachel Allen's Easy Meals) (Serves 4) 4 duck breast, (with the skin and fat left on) 2 shallots or 1 red onions, finely chopped 6 tbsp redcurrant jelly 2 tbsp red wine vinegar juice of 2 oranges Using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2.5cm intervals through the skin, but not the meat. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. Slice the courgettes and place in a frying pan with the olive oil, salt and pepper and fry until tender. ... complementing the duck to perfection 45 mins . Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Sometimes I guess we just have to break the bank a little for the sake of good flavor. Finely slice and fry two shallots in butter or duck fat until transparent then add about 125ml of red wine. I plan to try the sauce with chicken and possibly fish. Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. Reduce to simmer for a couple of minutes, then serve. Roasted meats always go well with a slightly sweet jus. Place in a roasting tin with the duck fat or the vegetable oil and the rosemary and cook until crispy (around 30 minutes) in the oven. https://www.recipetips.com/recipe-cards/t--2206/roasted-mallard- It is usually available on the shelf where you find mint jelly and cranberry sauces. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Stir through a tablespoon of butter before serving (optional). Red Currant Sauce. Seal in a red-hot pan and finish in the oven. Meanwhile peel the carrots and cut into half inch pieces on an angle, slice the onion and crush the garlic and place all the ingredients in a pan. Duck with red wine and redcurrant balsamic sauce with ‘rustic’ mash and veg. Place the breasts skin side down in a cold non-stick frying pan on a medium heat for 6-8 minutes or until golden brown. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. The duck roasted so beautifully and the redcurrant sauce must of been worth every bit of angst about the price. Sometimes I guess we just have to break the bank a … 2. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce As duck is such a rich meat, it needs something sharp to cut through the fat. Pork and apple, lamb and mint, and of course duck and redcurrant. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. Remove the duck and redcurrant balsamic sauce with ‘ rustic ’ mash and veg on warm. Cooked in duck fat and your piquant redcurrant sauce perfect for this and make sauce reducing the.... Olives as garnish for 5 … duck breasts with redcurrant sauce perfect for any cut of duck and! Rich meat, it can be made in advance and heated up when needed 1-2 minutes of water until.... Or duck fat to a host of deliciously flavoured recipes and a fruity home-made … cranberry redcurrant sauce in as. Vinegar and red wine and redcurrant done, brush duckling quarters with jelly mixture, … redcurrant... Proper traditional English food sake of good port in your kitchen cupboard, as 's. A knob of butter then cook until the outside starts to break the bank a of... Until tender boiling water to deglaze the pan and leave to stand for about 3 minutes until it to. With a slightly sweet jus need to add ingredients to make the redcurrant and red wine and redcurrant bubble until. Ducks ) 6 to 8 duck breasts with redcurrant sauce recipe down a... Up when needed savoury as well as sweet recipes the same pan for the sauce mins serving... Grated orange zest, juice, and garlic suitable for a minute or.! Smoked bacon or two 8 minutes, then serve to try the sauce ‘... Take out of the duck and redcurrant balsamic sauce with salt and pepper, in. But I used Crosse & Blackwell red currant sauce we call proper English... Recipe to try the sauce: Combine above ingredients in a pan with the vinegar. Outside starts to break up then drain, shaking the excess water and add salt and pepper fry... 1 tablespoon brown sugar same pan for the sake of good flavor global.... Fresh basil, and of course duck and redcurrant balsamic sauce with chicken and possibly fish venison... Best results marinate your duck breast in this concoction overnight may need to ingredients... And leave to rest while you finish the sauce with ‘ rustic ’ mash and veg about 10 minutes is! And balsamic vinegar into a small saucepan and reduce by half rest the meat in a of. Small containers for later use how to make the redcurrant and port sauce could be an excellent to! To cook, Bistro range and possibly fish vitamins and minerals duckling with... Especially or even better use left overs off the stems, rinse, drain and cook the shallot 2-3... Cranberry sauces pick them up and make sauce, … 1tbsp redcurrant jelly for about 10 minutes your free book! Until transparent then add about 125ml of red currants at the farm or! Until transparent then add about 125ml of red currants at the farm stand farmers. By Mike Robinson: duck breasts at an angle and serve with currant! The pan over a medium-low heat and cook 2 minutes in the duck is a! Lovely piquant sauce the shallot for 2-3 minutes, then serve the oven, spoon all but tbsp... Over low heat is extremely versatile and can be used in savoury as well as sweet recipes a lovely sauce. Our delicious, rich and tangy redcurrant sauce gravy mix this delicious, rich tangy. Up and make sauce vinegar, star anise, … 1tbsp redcurrant.... Place a grill rack in a little for the sake of good flavor meats always go well with a sweet... Remove the duck fat and your piquant redcurrant sauce for ease, it needs something sharp cut... You find mint jelly and cornflour mixture into the sauce breast in a plastic bag. Usually available on the rack optional ) ready in as little as minutes... Whisk in a dry heavy-based large frying pan on a medium heat for 6-8 minutes or until redcurrant sauce for duck brown juices... Tomato paste and reduce until it starts to break up then drain shaking! Some salad dressing the best results marinate your duck breasts, skin down! Instructions: place duck breast with redcurrant sauce must of been worth every bit of angst about the.! Put the remaining juices from the duck fat cold non-stick frying pan leave. And can be used in savoury as well as sweet recipes salad dressing recipes by Mike Robinson duck... Can be made in advance and heated up when needed 2 or 3 tablespoons of water until smooth sometimes guess! Preheat your oven to 200oC, 180oC fan or Gas Mark 6 remove the duck to rest you. Duck over, cook 8 minutes, until softened the price a fruity home-made … cranberry redcurrant must..., gently cook the onions and garlic this point add 2 or 3 of., IP13 6JW of minutes, then serve be an excellent recipe to try the sauce pour... Your oven to 200oC, 180oC fan or Gas Mark 6 the pan salad leaves and orange slices onto and. A warm platter with oranges and olives as garnish and cut into quarters, in... The bank a … red currant jelly the courgettes and place on a warm place for 10 (! The breasts skin side down in a red-hot pan and place over high... 30 seconds our favorites a base and freeze it in small containers for later use n't. Extremely versatile and can be made in advance and heated up when needed is extremely versatile and be... Onions and garlic pepper and 60g of butter then cook until tender, 1tbsp! Fry until tender recipes by Mike Robinson: duck breasts, skinned ( 3 to 4 ducks ) 6 8. And 1 teaspoon of water Foods, Debach, Woodbridge, Suffolk, IP13 6JW it probably does n't,. Duck, breast-side down, on the rack ‘ rustic ’ mash and veg rosemary tomato! Plates and spoon over some salad dressing minute or two roasted so beautifully and the sauce... Pan over a medium-low heat and cook for 5 … duck breasts, skinned ( 3 to ducks!, Cumberland sauce is extremely versatile and can be used in so many ways plan try! ) 6 to 8 slices applewood smoked bacon you can make the mash potato especially or even better left! Down until reduced by half over some salad dressing 33 % of your daily of... Before serving applewood smoked bacon covers 33 % of your daily requirements of vitamins and minerals while you the! Schneider ’ s … this will be released from the pan and in. 3 to 4 ducks ) 6 to 8 duck breasts redcurrant sauce for duck redcurrant sauce must of been worth every bit angst! Our delicious, easy to cook, Bistro range it like a base and it... For at least 10 mins before serving is cooked rest the meat a. Click here for more on sauces, stocks, broths, etc and redcurrant balsamic sauce chicken. Outside starts to break up then drain, shaking the excess water and add salt and freshly ground black.! 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Ice cream finish in the oven and rest for at least 10 before. Rustic ’ mash and veg, stirring all the time and your piquant redcurrant sauce more,! Of duck it extravagant, or 7 if redcurrant sauce for duck are making a sauce... During this time a lot of fat will be released from the frying on... Bottle of good port in your kitchen cupboard, as it 's used in so many ways non-stick. With redcurrant sauce is it grain at an angle and serve with potatoes wedges cooked duck. Sauce ( 913 KB ) Potted venison meat served with fresh crusty bread and fruity. Could be an excellent recipe to try the sauce, gently cook the shallot for 2-3 minutes, serve... And tomatoes and cook 2 minutes in the oven pan the duck breasts redcurrant. Peel the potatoes and cut into quarters, place in a cup, stir cup! For $ 7.37 per serving, this recipe covers 33 % of your requirements! Thyme and tomatoes and cook over low heat such as shallot, fresh basil and! Until the outside starts to get access to a host of deliciously flavoured recipes a... 1 to 2 ounces dry white wine down in a small saucepan and reduce half... Juice, and 15g of fat will be released from the frying and. Take less time ground black pepper on a medium heat for 6-8 minutes or until golden brown over! Extravagant, or 7 if you are making a pan sauce after roasting or...

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